No trip to Jamaica is complete without savoring its national dish: ackee and saltfish. This vibrant blend of buttery ackee fruit and flaky salted cod is as rich in flavor as it is in cultural history. Typically sautéed with onions, peppers, tomatoes, and spices, it strikes a delicious balance between savory and subtly sweet.
Served with traditional sides like fried dumplings, breadfruit, or boiled green bananas, ackee and saltfish offers visitors an authentic and satisfying introduction to Jamaican cuisine.
Whether enjoyed at a beach side shack or a high-end resort, this dish is a must-try for adventurous eaters and comfort food lovers alike.